Owner Lynette Hatfield shares her origin story:
“I have a Covid silver lining story! During the pandemic I, like so many others, started having fun in the kitchen and experimenting with jams and preserves et voilá, I was really good at it! more “In Depth: Lynette’s Precocious Preserves”
We spoke with Claire MacNamara and Aaron Stearns, the wife and husband team that owns and operates Highland Farm:
We are driven by our interest and passion for raising unique animals. Non-domestic animals, such as our deer, elk, bison, and ostriches, require very specialized care. They grow more slowly than typical “barnyard” animals, and that yields lean, tender meat that is truly different and superior in nutritional value. more “In Depth: Highland Farm”
On July 12th, Jack Peele of Jacuterie was the guest on WAMC’s popular “Food Friday” segment, sharing how he came to be the passionate charcuterie champ that he is. You can listen to the entire episode HERE.
A last-minute guest was Laura Griffin, CHFM’s manager of all things marketing. She says, “I was really happy to have the chance to tell 30,000+ listeners about our market, how special our vendors are, how important it is for us to continue attracting SNAP (food stamp) customers, and share some laughs with Jack and Ray Graf.”
