Sam and Vanessa shared some of their story with us recently:
We knew from the start that Pym Farm would only survive if our beef tasted better, far better, than what you can buy at your local store. That’s why we chose Red Devon cattle, a breed that fattens very well on grass and produces beef of outstanding flavor. That’s important to our customers, because they love to cook. more “In Depth: Pym Farm”
WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great way to feature fall’s bounty of sweet turnips.
Please enjoy this Autumn recipe, courtesy of Emma’s Recipes
more “Recipe: Crispy Honey-Roasted Butternut with Cranberries, Feta and Pumpkin Seeds”
