Recipe: Red Lentil Soup with Turnip and Parsley

Enjoy this warming soup from author Terry Walters, from her cookbook, “Clean Start


WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great way to feature fall’s bounty of sweet turnips.

 

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