Guest Post: “7 Quick Ways for Reducing Food Waste at the Farmer’s Market”

Erich Lawson is passionate about saving the environment through effective recycling techniques and modern innovations. He works with Compactor Management Company and writes on a variety of topics related to recycling, including tips and advice on how balers, compactors and shredders can be used to reduce industrial waste. He loves helping businesses understand how to lower their monthly garbage bills and increase revenue from recycling.


Farmer’s markets are a great way to boost local economies and provide people with fresh produce. They are also a great way to promote sustainability and endorse sustainable initiatives. These public and recurring gatherings of farmers directly sell the food they produce to the customers.

 


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Local Farmers Markets Cope with COVID-19

by Martha Jackson Suquet – Berkshire Grown,  co-owner of Graylight Farm


In Pittsfield, community members get their fresh local produce via their local farmers market, but this year the market experience is a bit different. Instead of wandering among market booths, customers place their orders online and market volunteers deliver the locally-grown products to the buyer’s doorstep. Roots Rising, which operates the Pittsfield Farmers Market, has responded to the COVID-19 crisis by switching to an entirely virtual farmers market. more “Local Farmers Markets Cope with COVID-19”

GUEST POST: Less mowing, more BEES!

Matt Jonas is a small nursery owner in Sonora, California, and a home & garden
writer, mainly writing about a range of topics including agriculture,
organic gardening, and landscaping. Matt has been an organic gardener and a florist for 20 years. He also specializes in commercial agricultural equipment and robotics. You can reach him at @matthewcjonas with any inquiries about this post.


Lawn mowing is considered one of the essential garden care and landscaping activities. It gives your lawn a more organized look and grass clippings on the ground help the soil retain more moisture, acting as a biodegradable mulch material.

The bad news is, you could be hurting bees and other pollinators and drive their colonies away. 

According to research done by Susannah B. Lerman from the US Department of Agriculture, the frequency in which you mow your lawn affects bee abundance and diversity in suburban areas in a significant way.

https://www.nrs.fs.fed.us/pubs/55816

The scientists wanted to know how different lawn mowing intervals affect pollinators in rural areas. Research Ecologist Susannah B. Lerman and her team studied 16 lawns in western Massachusetts which were mowed either weekly, bi-weekly or tri-weekly. Then they counted the species and number of wild bees that visited these test areas. They ensured that none of the gardens were sprayed with pesticides to kill weeds.

As expected, the grass that was cut every week was the least habitable of places while the lawns that were mown every three weeks hosted the most diverse communities of flowers and pollinator species.

Less mowing, more bees 

Many species of wild bees, like other insects, have been declining in numbers in recent years. In addition to intensified agriculture and light pollution, disappearing food sources in gardens are considered a potential cause. Gardeners should, therefore, perhaps think twice before using high noise pollution gas lawn mowers with blades very close to the ground. Instead, use mowers that are powered electrically or by batteries to avoid driving insect colonies away. It’s also important not to cut the grass too short and remove grass clippings immediately. This gives ostensibly “weedy” flower species such as dandelions and clover to grow a bit longer and attract more bees. This guide has a nice filter feature for comparing mowers by their noise levels and blade heights.

The wild bee expert Paul Westrich goes one step further: he recommends mowing the lawn only two to four times a year. The best way to get through the high grass is with a beam mower, he recommends.

The best time to mow is at the end of May/beginning of June and September. Only then can a specific diversity of species develop and stick around: in addition to daisies, dandelions, and clover, there is also chamois speedwell, the little brown plum, ribwort plantain, buttercup, and the ground ivy. All these wildflowers are valuable to many bee species.